Easy Fettucine Alfredo has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Niacin and Folate.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Easy Fettucine Alfredo has been given a composite ranking of 78, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 18% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 32.4 mg | 54% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 268 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 394 mg | 11.3% | ||
Sodium | 180 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 62
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 180 mg 7.5%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 3.9 g15.6%
Sugars 9.2 g
Protein 15.4 g 30.8%
Vitamin A 6% Vitamin C 54%
Calcium 38% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 11.7 g | Carbs 34.9 g | Fat 18.9 g
Per Serving | Calories 490
Protein 9.3 g | Carbs 38.7 g | Fat 34 g
Per Serving | Calories 401
Protein 27.9 g | Carbs 31.9 g | Fat 18.6 g
Per Serving | Calories 293
Protein 10.4 g | Carbs 26 g | Fat 16.5 g
Per Serving | Calories 252
Protein 10.5 g | Carbs 47.2 g | Fat 3.4 g
Per Serving | Calories 171
Protein 2.6 g | Carbs 23.5 g | Fat 7.3 g
Per Serving | Calories 199
Protein 2.3 g | Carbs 25.1 g | Fat 10.2 g
Per Serving | Calories 53
Protein 1.9 g | Carbs 2.3 g | Fat 4.1 g