Turkey, Young Tom, Meat Only, Raw has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.72 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Turkey, Young Tom, Meat Only, Raw, and we advise that this food in moderation.
Calories from Protein | 78% | |
Calories from Fat | 22% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.17 mg | 9.7% | Mid 40% | Average |
Niacin | 4.8 mg | 23.8% | Top 30% | High |
Vitamin B6 | 0.47 mg | 23.5% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 198 mg | 19.8% | Mid 40% | Average |
Potassium | 302 mg | 8.6% | Mid 40% | Average |
Sodium | 73 mg | 3% | Mid 40% | Average |
Zinc | 2.5 mg | 16.4% | Top 30% | High |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.02 mg | 0.95% | Bottom 30% | Low |
Selenium | 26.5 mcg | 37.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% | Top 30% | High |
Tryptophan | 247 mg | |||
Threonine | 966 mg | |||
Isoleucine | 1128.9 mg | |||
Leucine | 1731.1 mg | |||
Lysine | 2047.2 mg | |||
Methionine | 628.9 mg | |||
Cystine | 226 mg | |||
Phenylalanine | 861.9 mg | |||
Tyrosine | 858 mg | |||
Valine | 1154.2 mg | |||
Arginine | 1515.1 mg | |||
Histidine | 678 mg | |||
Alanine | 1344.8 mg | |||
Aspartic Acid | 2109.2 mg | |||
Glutamic Acid | 3543.5 mg | |||
Glycine | 1077.1 mg | |||
Proline | 903 mg | |||
Serine | 966 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Mid 40% | Average |
Saturated Fat | 0.89 g | 4.5% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 60 mg | |||
Total Omega 6 Fatty Acids | 599.9 mg |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 24
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.89 g 4.5%
Trans Fat 0 g
Cholesterol 68 mg 22.7%
Sodium 73 mg 3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21.7 g 43.4%
Vitamin A Vitamin C
Calcium 1.4% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 114
Protein 23.4 g | Carbs 0 g | Fat 1.6 g
Per 100g | Calories 154
Protein 20.5 g | Carbs 0 g | Fat 7.4 g
Per 100g | Calories 122
Protein 21.8 g | Carbs 0 g | Fat 3.2 g
Per 100g | Calories 151
Protein 22 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 154
Protein 20.5 g | Carbs 0 g | Fat 7.4 g
Per 100g | Calories 152
Protein 20.4 g | Carbs 0.08 g | Fat 7.2 g
Per 100g | Calories 368
Protein 13.2 g | Carbs 0 g | Fat 34.6 g
Per 100g | Calories 156
Protein 21.6 g | Carbs 0 g | Fat 7 g