Tuna Macaroni Salad 1.5 Cup Serv Size has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Macaroni Salad 1.5 Cup Serv Size has been given a composite ranking of 28, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 7.4 mg | 37.1% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 1.9 mcg | 32% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 250.3 mg | 7.2% | ||
Sodium | 942.5 mg | 39.3% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 52.2 mcg | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 135.8 mg 45.3%
Sodium 942.5 mg 39.3%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 2.1 g8.4%
Sugars 3.3 g
Protein 25 g 50%
Vitamin A 4% Vitamin C 4.4%
Calcium 3.1% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 7 g | Carbs 29.4 g | Fat 21 g
Per Serving | Calories 150
Protein 10.9 g | Carbs 13.6 g | Fat 5.5 g
Per Serving | Calories 226
Protein 13.2 g | Carbs 33.4 g | Fat 3.5 g
Per Serving | Calories 232
Protein 12.7 g | Carbs 34.5 g | Fat 5.1 g
Per Serving | Calories 188
Protein 12.1 g | Carbs 23.6 g | Fat 4.9 g
Per Serving | Calories 156
Protein 3.5 g | Carbs 25.8 g | Fat 4.2 g
Per Serving | Calories 150
Protein 2.8 g | Carbs 10.7 g | Fat 12.2 g
Per Serving | Calories 48
Protein 0.8 g | Carbs 4.9 g | Fat 3.4 g