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Tuna Macaroni Salad 1 .5 Cup Serv Size - Recipe and Nutrition Facts
28

Tuna Macaroni Salad 1.5 Cup Serv Size Recipe

Tuna Macaroni Salad 1.5 Cup Serv Size has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna Macaroni Salad 1.5 Cup Serv Size has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat30%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.05 mg3.4%
Riboflavin0.18 mg10.7%
Niacin7.4 mg37.1%
Vitamin B60.26 mg13.1%
Folate22.4 mcg5.6%
Vitamin B121.9 mcg32%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.3 mg7.3%
Magnesium21.6 mg5.4%
Phosphorus144 mg14.4%
Potassium250.3 mg7.2%
Sodium942.5 mg39.3%
Zinc0.75 mg5%
Copper0.05 mg2.5%
Manganese0.07 mg3.5%
Selenium52.2 mcg74.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber2.1 g8.4%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat4.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 135.8 mg 45.3%

Sodium 942.5 mg 39.3%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 2.1 g8.4%

Sugars 3.3 g

Protein 25 g 50%

Vitamin A 4% Vitamin C 4.4%

Calcium 3.1% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1154483 Embed Table:

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