Mom's Tuna Macaroni Salad has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mom's Tuna Macaroni Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 56% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 74.3 mg | 2.1% | ||
Sodium | 170.3 mg | 7.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.4 g | 9.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 12 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 14.2 mg 4.7%
Sodium 170.3 mg 7.1%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 1.8 g7.2%
Sugars 1.5 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 1.4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 10.9 g | Carbs 13.6 g | Fat 5.5 g
Per Serving | Calories 259
Protein 13.2 g | Carbs 47.6 g | Fat 2 g
Per Serving | Calories 355
Protein 25 g | Carbs 36.4 g | Fat 11.8 g
Per Serving | Calories 226
Protein 13.2 g | Carbs 33.4 g | Fat 3.5 g
Per Serving | Calories 11
Protein 0.7 g | Carbs 0.7 g | Fat 0.6 g
Per Serving | Calories 124
Protein 3.1 g | Carbs 19.3 g | Fat 5.5 g
Per Serving | Calories 153
Protein 4.6 g | Carbs 29.5 g | Fat 2.3 g
Per Serving | Calories 106
Protein 0.7 g | Carbs 7.9 g | Fat 7.9 g