Tuna Whole Wheat Macaroni Salad has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna Whole Wheat Macaroni Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 20% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 147 mg | 4.2% | ||
Sodium | 267.7 mg | 11.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 267.7 mg 11.2%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 4.7 g18.8%
Sugars 0 g
Protein 12.7 g 25.4%
Vitamin A 5% Vitamin C 8%
Calcium 0.8% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 13.2 g | Carbs 33.4 g | Fat 3.5 g
Per Serving | Calories 355
Protein 25 g | Carbs 36.4 g | Fat 11.8 g
Per Serving | Calories 309
Protein 17.2 g | Carbs 11 g | Fat 21.9 g
Per Serving | Calories 120
Protein 4 g | Carbs 17.6 g | Fat 3.9 g
Per Serving | Calories 162
Protein 4.6 g | Carbs 31.8 g | Fat 2.2 g
Per Serving | Calories 22
Protein 3.8 g | Carbs 2.3 g | Fat 0.1 g
Per Serving | Calories 41
Protein 1 g | Carbs 12.9 g | Fat 0.2 g
Per Serving | Calories 141
Protein 4.6 g | Carbs 12.6 g | Fat 8.5 g