Tuna Confetti Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Tuna Confetti Salad, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 37% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 23.6 mg | 118% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 233 mg | 6.7% | ||
Sodium | 149 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 56
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 149 mg 6.2%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.3 g1.2%
Sugars 0.8 g
Protein 21.7 g 43.4%
Vitamin A 5% Vitamin C 20%
Calcium 2% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 21.6 g | Carbs 3.2 g | Fat 2.6 g
Per Serving | Calories 252
Protein 34 g | Carbs 3.9 g | Fat 10.6 g
Per Serving | Calories 193
Protein 17.5 g | Carbs 11.3 g | Fat 8.7 g
Per Serving | Calories 239
Protein 22 g | Carbs 3.7 g | Fat 14.9 g
Per Serving | Calories 147
Protein 4.7 g | Carbs 20.1 g | Fat 5.3 g
Per Serving | Calories 270
Protein 8.9 g | Carbs 33.8 g | Fat 11.5 g
Per Serving | Calories 322
Protein 13.2 g | Carbs 28.6 g | Fat 17.5 g
Per Serving | Calories 154
Protein 3 g | Carbs 2 g | Fat 15.2 g