Zesty Quinoa Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Zesty Quinoa Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4 mg | 22% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 403 mg | 11.5% | ||
Sodium | 739 mg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 104
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 739 mg 30.8%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 8.4 g33.6%
Sugars 1.7 g
Protein 8.9 g 17.8%
Vitamin A 15% Vitamin C 24%
Calcium 6% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 9.9 g | Carbs 25.6 g | Fat 26.9 g
Per Serving | Calories 215
Protein 4.4 g | Carbs 21.2 g | Fat 13 g
Per Serving | Calories 436
Protein 11.6 g | Carbs 51.6 g | Fat 22.4 g
Per Serving | Calories 239
Protein 6.4 g | Carbs 32.9 g | Fat 9.5 g
Per Serving | Calories 145
Protein 2 g | Carbs 19.6 g | Fat 7 g
Per Serving | Calories 624
Protein 32 g | Carbs 70.9 g | Fat 24.1 g
Per Serving | Calories 147
Protein 4.7 g | Carbs 20.1 g | Fat 5.3 g
Per Serving | Calories 153
Protein 21.7 g | Carbs 1.7 g | Fat 6.2 g