Elbow Macaroni and Kidney Bean Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Elbow Macaroni and Kidney Bean Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 32% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 68 mg | 1.9% | ||
Sodium | 287 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 287 mg 12%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 3.9 g15.6%
Sugars 1.3 g
Protein 4.7 g 9.4%
Vitamin A 1% Vitamin C 1%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 3.4 g | Carbs 19.3 g | Fat 15.2 g
Per 100g | Calories 193
Protein 2.9 g | Carbs 27.1 g | Fat 8.6 g
Per 100g | Calories 62
Protein 1 g | Carbs 5 g | Fat 4 g
Per 100g | Calories 193
Protein 3.5 g | Carbs 27 g | Fat 7.1 g
Per Serving | Calories 270
Protein 8.9 g | Carbs 33.8 g | Fat 11.5 g
Per Serving | Calories 145
Protein 2 g | Carbs 19.6 g | Fat 7 g
Per Serving | Calories 153
Protein 21.7 g | Carbs 1.7 g | Fat 6.2 g
Per Serving | Calories 322
Protein 13.2 g | Carbs 28.6 g | Fat 17.5 g