Quinoa Veggie Salad with Zesty Vinaigrette has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Quinoa Veggie Salad with Zesty Vinaigrette, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 53% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 226 mg | 6.5% | ||
Sodium | 371 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 371 mg 15.5%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 2.9 g11.6%
Sugars 0.8 g
Protein 4.4 g 8.8%
Vitamin A 4% Vitamin C 10%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 5.2 g | Carbs 31 g | Fat 9.3 g
Per 100g | Calories 67
Protein 6.7 g | Carbs 10 g | Fat 3.3 g
Per Serving | Calories 379
Protein 9.9 g | Carbs 25.6 g | Fat 26.9 g
Per Serving | Calories 270
Protein 8.9 g | Carbs 33.8 g | Fat 11.5 g
Per Serving | Calories 183
Protein 3.5 g | Carbs 25.7 g | Fat 8.8 g
Per Serving | Calories 10
Protein 0.4 g | Carbs 2.2 g | Fat 0.1 g
Per Serving | Calories 274
Protein 4.9 g | Carbs 14.3 g | Fat 23 g
Per Serving | Calories 564
Protein 12.9 g | Carbs 44.4 g | Fat 38.2 g