Cinnamon-Curry Tuna Salad has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Cinnamon-Curry Tuna Salad, and we advise that this food in moderation.
Calories from Protein | 70% | |
Calories from Fat | 19% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 23.4 mg | 117% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 222 mg | 6.3% | ||
Sodium | 214 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 24
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 214 mg 8.9%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.8 g3.2%
Sugars 1.2 g
Protein 21.6 g 43.2%
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 34 g | Carbs 3.9 g | Fat 10.6 g
Per Serving | Calories 132
Protein 21.8 g | Carbs 4.1 g | Fat 2.6 g
Per Serving | Calories 153
Protein 21.7 g | Carbs 1.7 g | Fat 6.2 g
Per Serving | Calories 193
Protein 17.5 g | Carbs 11.3 g | Fat 8.7 g
Per Serving | Calories 796
Protein 27 g | Carbs 62.1 g | Fat 50.7 g
Per Serving | Calories 188
Protein 6.6 g | Carbs 36.5 g | Fat 1.5 g
Per Serving | Calories 383
Protein 13 g | Carbs 13.7 g | Fat 31.3 g
Per Serving | Calories 170
Protein 4 g | Carbs 8.5 g | Fat 13.8 g