Home On The Range Tuna Salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Home On The Range Tuna Salad, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 57% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 580 mg | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 128 mg 42.7%
Sodium 580 mg 24.2%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.4 g1.6%
Sugars 0.9 g
Protein 22 g 44%
Vitamin A 10% Vitamin C 8%
Calcium 9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 17.5 g | Carbs 11.3 g | Fat 8.7 g
Per Serving | Calories 153
Protein 21.7 g | Carbs 1.7 g | Fat 6.2 g
Per Serving | Calories 279
Protein 18.2 g | Carbs 24.6 g | Fat 12.2 g
Per Serving | Calories 172
Protein 20.7 g | Carbs 8.8 g | Fat 5.5 g
Per Serving | Calories 32
Protein 0.5 g | Carbs 1.1 g | Fat 3 g
Per Serving | Calories 526
Protein 40.9 g | Carbs 3.4 g | Fat 37.9 g
Per Serving | Calories 185
Protein 4.3 g | Carbs 2.3 g | Fat 17.9 g
Per Serving | Calories 401
Protein 6.8 g | Carbs 53.9 g | Fat 18.8 g