Traditional Kentucky Burgoo has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Traditional Kentucky Burgoo, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 52% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2150 IU | 43% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 11.6 mg | 58% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 633 mg | 18.1% | ||
Sodium | 956 mg | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 191
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 956 mg 39.8%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 2.7 g10.8%
Sugars 9.2 g
Protein 22.1 g 44.2%
Vitamin A 43% Vitamin C 38%
Calcium 7% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 25.8 g | Carbs 35.4 g | Fat 20.2 g
Per Serving | Calories 292
Protein 19.7 g | Carbs 21.6 g | Fat 14.1 g
Per Serving | Calories 224
Protein 2.7 g | Carbs 39.4 g | Fat 6.7 g
Per Serving | Calories 248
Protein 10.8 g | Carbs 17.1 g | Fat 15.1 g
Per Serving | Calories 489
Protein 29.1 g | Carbs 18.8 g | Fat 30.8 g
Per Serving | Calories 587
Protein 36 g | Carbs 35.6 g | Fat 32 g
Per Serving | Calories 372
Protein 20.7 g | Carbs 15.9 g | Fat 25.9 g
Per Serving | Calories 182
Protein 13.4 g | Carbs 14.3 g | Fat 8.1 g