Kevin's Sea Shells has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Kevin's Sea Shells has been given a composite ranking of 22, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 12 mg | 60% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 240 mcg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 347 mg | 9.9% | ||
Sodium | 628 mg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 12.2 g | 61% |
Serving size
Amount Per Serving
Calories 434 Calories from Fat 182
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 169 mg 56.3%
Sodium 628 mg 26.2%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 1.6 g6.4%
Sugars 1.6 g
Protein 25.8 g 51.6%
Vitamin A 15% Vitamin C 5%
Calcium 37% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 19.7 g | Carbs 21.6 g | Fat 14.1 g
Per Serving | Calories 69
Protein 1.2 g | Carbs 10.1 g | Fat 3 g
Per Serving | Calories 366
Protein 22.1 g | Carbs 21.3 g | Fat 21.2 g
Per Serving | Calories 224
Protein 2.7 g | Carbs 39.4 g | Fat 6.7 g