Grandpa Seamone's 'Lobster Chowder' has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Grandpa Seamone's 'Lobster Chowder' has been given a composite ranking of 30, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 759 mg | 21.7% | ||
Sodium | 374 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 126
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 374 mg 15.6%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 1.9 g7.6%
Sugars 7.4 g
Protein 19.7 g 39.4%
Vitamin A 14% Vitamin C 26%
Calcium 26% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 1.2 g | Carbs 10.1 g | Fat 3 g
Per Serving | Calories 2
Protein 0.1 g | Carbs 0.5 g | Fat 0 g
Per Serving | Calories 434
Protein 25.8 g | Carbs 35.4 g | Fat 20.2 g
Per Serving | Calories 366
Protein 22.1 g | Carbs 21.3 g | Fat 21.2 g