Tofu Honey Panna Cotta with Blood Oranges, and Pistachio Recipe has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 60.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Tofu Honey Panna Cotta with Blood Oranges, and Pistachio Recipe has been given a composite ranking of 51, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 13% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.4 g | 19.5% | Top 10% | Very High |
Dietary Fiber | 0.97 g | 3.9% | Mid 40% | Average |
Sugars | 56.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.1% | Mid 40% | Average |
Saturated Fat | 0.5 g | 2.5% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 35
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.51 g 2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 58 mg 2.4%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 1 g4%
Sugars 57.9 g
Protein 2.6 g 5.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 14.6 g | Carbs 1.41 g | Fat 22.4 g
Per 100g | Calories 260
Protein 5 g | Carbs 21 g | Fat 17 g
Per Serving | Calories 319
Protein 7.9 g | Carbs 53.1 g | Fat 9.1 g
Per Serving | Calories 424
Protein 6 g | Carbs 5 g | Fat 44 g
Per Serving | Calories 174
Protein 4.9 g | Carbs 26.2 g | Fat 5.3 g
Per Serving | Calories 139
Protein 11.6 g | Carbs 2.6 g | Fat 8.3 g
Per Serving | Calories 316
Protein 8.9 g | Carbs 49.6 g | Fat 10 g
Per Serving | Calories 232
Protein 6 g | Carbs 42.2 g | Fat 4.1 g