The Best and Cheesiest Artichoke Dip has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Niacin.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing The Best and Cheesiest Artichoke Dip has been given a composite ranking of 51, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 72% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 48 mg | 1.4% | ||
Sodium | 1278 mg | 53.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.2 g | 55.7% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 326
% Daily Value *
Total Fat 36.2 g 55.7%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1278 mg 53.3%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 4 g16%
Sugars 0.8 g
Protein 16.9 g 33.8%
Vitamin A 15% Vitamin C 24%
Calcium 40% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 3.3 g | Carbs 13.3 g | Fat 11.9 g
Per Serving | Calories 201
Protein 8.2 g | Carbs 2.5 g | Fat 17.6 g
Per Serving | Calories 692
Protein 13.8 g | Carbs 7 g | Fat 68.5 g
Per Serving | Calories 111
Protein 3.6 g | Carbs 10.6 g | Fat 6.2 g
Per Serving | Calories 112
Protein 3.1 g | Carbs 6.1 g | Fat 8.5 g
Per Serving | Calories 296
Protein 13.2 g | Carbs 42.8 g | Fat 9.3 g
Per Serving | Calories 123
Protein 2.9 g | Carbs 12.8 g | Fat 7.1 g
Per Serving | Calories 296
Protein 19.1 g | Carbs 19.8 g | Fat 16.4 g