Black-Eyed Pea Dip 7 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Black-Eyed Pea Dip 7, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 50% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 177 mg | 5.1% | ||
Sodium | 235 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 235 mg 9.8%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 2.3 g9.2%
Sugars 4.6 g
Protein 2.9 g 5.8%
Vitamin A 9% Vitamin C 11%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 0.7 g | Carbs 4 g | Fat 3.7 g
Per Serving | Calories 61
Protein 3.2 g | Carbs 0.7 g | Fat 5 g
Per Serving | Calories 30
Protein 1.2 g | Carbs 1.7 g | Fat 2.2 g
Per Serving | Calories 415
Protein 17.6 g | Carbs 3.8 g | Fat 36.6 g
Per Serving | Calories 443
Protein 16.9 g | Carbs 14.3 g | Fat 36.2 g
Per Serving | Calories 112
Protein 3.1 g | Carbs 6.1 g | Fat 8.5 g
Per Serving | Calories 296
Protein 19.1 g | Carbs 19.8 g | Fat 16.4 g
Per Serving | Calories 64
Protein 0.2 g | Carbs 5.4 g | Fat 4.7 g