Rick's Tomato Gravy has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rick's Tomato Gravy has been given a composite ranking of 49, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 68% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 181 mg | 5.2% | ||
Sodium | 405 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 77
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 405 mg 16.9%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 0.9 g3.6%
Sugars 1.7 g
Protein 3.1 g 6.2%
Vitamin A 2% Vitamin C 11%
Calcium 5% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 4.6 g | Carbs 9.4 g | Fat 11.3 g
Per Serving | Calories 63
Protein 1.9 g | Carbs 6.5 g | Fat 3.5 g
Per Serving | Calories 86
Protein 0.8 g | Carbs 4.2 g | Fat 7.5 g
Per Serving | Calories 47
Protein 0.9 g | Carbs 6.5 g | Fat 2.1 g
Per Serving | Calories 296
Protein 13.2 g | Carbs 42.8 g | Fat 9.3 g
Per Serving | Calories 253
Protein 8.5 g | Carbs 25.3 g | Fat 12.5 g
Per Serving | Calories 443
Protein 16.9 g | Carbs 14.3 g | Fat 36.2 g
Per Serving | Calories 123
Protein 2.9 g | Carbs 12.8 g | Fat 7.1 g