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Tex-Mex Beef Wraps - Recipe and Nutrition Facts
70

Tex-Mex Beef Wraps Recipe

Tex-Mex Beef Wraps has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 66.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tex-Mex Beef Wraps has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat51%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A995 IU19.9%
Vitamin C16.5 mg27.5%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.73 mg48.9%
Riboflavin0.65 mg38.5%
Niacin13.7 mg68.5%
Vitamin B60.96 mg47.9%
Folate159.6 mcg39.9%
Vitamin B126.6 mcg109.3%
Pantothenic Acid1.2 mg12.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium649 mg64.9%
Iron10.5 mg58.3%
Magnesium143.2 mg35.8%
Phosphorus612 mg61.2%
Potassium1 mg0%
Sodium860.4 mg35.9%
Zinc11.9 mg79.1%
Copper0.36 mg18%
Manganese0.17 mg8.3%
Selenium31.9 mcg45.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.9 g14.6%
Dietary Fiber10.2 g40.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein66.2 g132.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat50.1 g77.1%
Saturated Fat6.8 g34%
Monounsaturated Fat7.3 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 890 Calories from Fat 0

% Daily Value *

Total Fat 50.1 g 77.1%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 126.7 mg 42.2%

Sodium 860.4 mg 35.9%

Total Carbohydrates 43.9 g 14.6%

Dietary Fiber 10.2 g40.8%

Sugars 1.3 g

Protein 66.2 g 132.4%

Vitamin A 19.9% Vitamin C 27.5%

Calcium 64.9% Iron 58.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1942787 Embed Table:

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