Southwest Beef Wraps with Avocado, Corn, Tomato Salsa has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwest Beef Wraps with Avocado, Corn, Tomato Salsa has been given a composite ranking of 60, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 41% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 12.2 mg | 20.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 401.2 mg | 11.5% | ||
Sodium | 820.9 mg | 34.2% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.7 g | 87.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 820.9 mg 34.2%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 7.9 g31.6%
Sugars 2.1 g
Protein 43.7 g 87.4%
Vitamin A 10.2% Vitamin C 20.4%
Calcium 1.2% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 890
Protein 66.2 g | Carbs 43.9 g | Fat 50.1 g
Per Serving | Calories 130
Protein 4.1 g | Carbs 27.6 g | Fat 0.9 g
Per Serving | Calories 277
Protein 19.3 g | Carbs 24 g | Fat 12.3 g
Per Serving | Calories 293
Protein 17.2 g | Carbs 20.5 g | Fat 16 g
Per Serving | Calories 439
Protein 32 g | Carbs 41.9 g | Fat 14.4 g
Per Serving | Calories 317
Protein 27.2 g | Carbs 26.4 g | Fat 8.5 g
Per Serving | Calories 490
Protein 26.9 g | Carbs 18.2 g | Fat 33 g
Per Serving | Calories 308
Protein 30.6 g | Carbs 32.4 g | Fat 5.6 g