Amy's Delicious Beef Stew has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amy's Delicious Beef Stew has been given a composite ranking of 75, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 26% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3025 IU | 60.5% | ||
Vitamin C | 26.2 mg | 43.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 6 mg | 30.1% | ||
Vitamin B6 | 0.88 mg | 44.2% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 2.7 mcg | 44.7% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 400.2 mg | 16.7% | ||
Zinc | 3.4 mg | 22.4% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.68 mg | 34% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 400.2 mg 16.7%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 3.6 g14.4%
Sugars 0.8 g
Protein 27.2 g 54.4%
Vitamin A 60.5% Vitamin C 43.7%
Calcium 4.2% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 13.1 g | Carbs 31.4 g | Fat 2.8 g
Per Serving | Calories 281
Protein 20.6 g | Carbs 33.1 g | Fat 5.7 g
Per Serving | Calories 197
Protein 12.9 g | Carbs 31.3 g | Fat 2.9 g
Per Serving | Calories 117
Protein 7.7 g | Carbs 15.4 g | Fat 2.8 g
Per Serving | Calories 590
Protein 38.7 g | Carbs 27.9 g | Fat 35.8 g
Per Serving | Calories 199
Protein 27.7 g | Carbs 11.2 g | Fat 3.2 g
Per Serving | Calories 439
Protein 32 g | Carbs 41.9 g | Fat 14.4 g
Per Serving | Calories 521
Protein 43.7 g | Carbs 37.1 g | Fat 24.7 g