beef vegtable stew has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for beef vegtable stew, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 13% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2135 IU | 42.7% | ||
Vitamin C | 13 mg | 21.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.81 mcg | 13.5% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 473.9 mg | 13.5% | ||
Sodium | 92.7 mg | 3.9% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 19.5 mcg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 92.7 mg 3.9%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 6.5 g26%
Sugars 2.3 g
Protein 12.9 g 25.8%
Vitamin A 42.7% Vitamin C 21.6%
Calcium 5.1% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 27.2 g | Carbs 26.4 g | Fat 8.5 g
Per Serving | Calories 227
Protein 13.1 g | Carbs 31.4 g | Fat 2.8 g
Per Serving | Calories 117
Protein 7.7 g | Carbs 15.4 g | Fat 2.8 g
Per Serving | Calories 543
Protein 40.5 g | Carbs 62.7 g | Fat 12.6 g
Per Serving | Calories 359
Protein 31.1 g | Carbs 13.1 g | Fat 19.9 g
Per Serving | Calories 346
Protein 32.5 g | Carbs 18.9 g | Fat 15.3 g
Per Serving | Calories 277
Protein 22.1 g | Carbs 15 g | Fat 14.6 g
Per Serving | Calories 153
Protein 10.3 g | Carbs 19.1 g | Fat 3.8 g