Beef and Veggie Stew (CrockPot) has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Beef and Veggie Stew (CrockPot), and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 50% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4855 IU | 97.1% | ||
Vitamin C | 52.9 mg | 88.1% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 7.1 mg | 35.5% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 1.5 mcg | 24.5% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 696.7 mg | 19.9% | ||
Sodium | 295.6 mg | 12.3% | ||
Zinc | 5.3 mg | 35% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 30.9 mcg | 44.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 58.7 mg 19.6%
Sodium 295.6 mg 12.3%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 3.3 g13.2%
Sugars 4.3 g
Protein 31.1 g 62.2%
Vitamin A 97.1% Vitamin C 88.1%
Calcium 4.3% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 35.4 g | Carbs 18.8 g | Fat 10.8 g
Per Serving | Calories 197
Protein 17.5 g | Carbs 19.7 g | Fat 5.2 g
Per Serving | Calories 446
Protein 27.3 g | Carbs 62.7 g | Fat 7 g
Per Serving | Calories 251
Protein 17.8 g | Carbs 38.9 g | Fat 2.5 g
Per Serving | Calories 346
Protein 32.5 g | Carbs 18.9 g | Fat 15.3 g
Per Serving | Calories 419
Protein 42.4 g | Carbs 27.4 g | Fat 12.8 g
Per Serving | Calories 197
Protein 12.9 g | Carbs 31.3 g | Fat 2.9 g
Per Serving | Calories 277
Protein 22.1 g | Carbs 15 g | Fat 14.6 g