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Beef and Veggie Stew (CrockPot) - Recipe and Nutrition Facts
79

Beef and Veggie Stew (CrockPot) Recipe

Beef and Veggie Stew (CrockPot) has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Beef and Veggie Stew (CrockPot), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat50%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4855 IU97.1%
Vitamin C52.9 mg88.1%
Vitamin D16 IU4%
Vitamin E2.7 mg9.1%
Thiamin0.17 mg11.3%
Riboflavin0.32 mg19%
Niacin7.1 mg35.5%
Vitamin B60.68 mg33.9%
Folate36.8 mcg9.2%
Vitamin B121.5 mcg24.5%
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron3.3 mg18.3%
Magnesium39.6 mg9.9%
Phosphorus257 mg25.7%
Potassium696.7 mg19.9%
Sodium295.6 mg12.3%
Zinc5.3 mg35%
Copper0.3 mg14.9%
Manganese0.3 mg15%
Selenium30.9 mcg44.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber3.3 g13.2%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.1 g62.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat5 g25%
Monounsaturated Fat11.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 58.7 mg 19.6%

Sodium 295.6 mg 12.3%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 3.3 g13.2%

Sugars 4.3 g

Protein 31.1 g 62.2%

Vitamin A 97.1% Vitamin C 88.1%

Calcium 4.3% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=542641 Embed Table:

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