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Feijoada para calculo simples - Recipe and Nutrition Facts
57

Feijoada para calculo simples Recipe

Feijoada para calculo simples has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Feijoada para calculo simples has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat61%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0 mg
Vitamin D44 IU11%
Vitamin E0.22 mg0.73%
Thiamin0.4 mg26.8%
Riboflavin0.16 mg9.2%
Niacin3.4 mg16.9%
Vitamin B60.22 mg11.1%
Folate130 mcg32.5%
Vitamin B120.58 mcg9.7%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron2.6 mg14.2%
Magnesium73.2 mg18.3%
Phosphorus241 mg24.1%
Potassium484.3 mg13.8%
Sodium911.9 mg38%
Zinc2.2 mg14.8%
Copper0.26 mg12.9%
Manganese0.43 mg21.5%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber7.5 g30%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.2 g44.9%
Saturated Fat9.9 g49.5%
Monounsaturated Fat12.3 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 434 Calories from Fat 0

% Daily Value *

Total Fat 29.2 g 44.9%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 58 mg 19.3%

Sodium 911.9 mg 38%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 7.5 g30%

Sugars 0 g

Protein 19.6 g 39.2%

Vitamin A 1.6% Vitamin C

Calcium 3.5% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1828554 Embed Table:

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