Tempeh-Mushroom Fricassee with Garlic Confit 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Tempeh-Mushroom Fricassee with Garlic Confit 1 has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 30% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 8.9 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 95
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 751 mg 31.3%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 8.9 g35.6%
Sugars
Protein 22.3 g 44.6%
Vitamin A Vitamin C
Calcium 8.5% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 4.9 g | Carbs 31.4 g | Fat 3.8 g
Per Serving | Calories 48
Protein 2.5 g | Carbs 7.6 g | Fat 0.9 g
Per 100g | Calories 321
Protein 10.7 g | Carbs 5.4 g | Fat 26.8 g
Per 100g | Calories 253
Protein 11 g | Carbs 22 g | Fat 12.7 g
Per Serving | Calories 157
Protein 5 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 128
Protein 4.9 g | Carbs 23.6 g | Fat 1.5 g
Per Serving | Calories 318
Protein 3.3 g | Carbs 57.3 g | Fat 9.7 g
Per Serving | Calories 228
Protein 7.6 g | Carbs 36.6 g | Fat 6.7 g