Tamale King's Borracho Beans!! YUM Recipe has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 0.54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Tamale King's Borracho Beans!! YUM Recipe, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 86% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.63 g | 2.5% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | Top 10% | Very High |
Saturated Fat | 10.9 g | 54.4% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 55 Calories from Fat 47
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.7 g 8.7%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 97 mg 4%
Total Carbohydrates 0.54 g 0.18%
Dietary Fiber 0.1 g0.4%
Sugars 0.2 g
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 15.4 g | Carbs 3.8 g | Fat 18.9 g
Per Serving | Calories 172
Protein 3.3 g | Carbs 26 g | Fat 6.2 g
Per Serving | Calories 32
Protein 0.99 g | Carbs 4.7 g | Fat 1.4 g
Per Serving | Calories 732
Protein 0 g | Carbs 0.04 g | Fat 82.4 g
Per Serving | Calories 178
Protein 6.1 g | Carbs 7.1 g | Fat 14.1 g
Per Serving | Calories 308
Protein 7.3 g | Carbs 59.6 g | Fat 3.8 g
Per Serving | Calories 195
Protein 16.8 g | Carbs 12.6 g | Fat 8.6 g
Per Serving | Calories 249
Protein 14.6 g | Carbs 23 g | Fat 10.4 g