Szechwan Carrot Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Szechwan Carrot Soup has been given a composite ranking of 75, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 44% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 360 mg 15%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 6 g 12%
Vitamin A 230% Vitamin C 10%
Calcium 10% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 2 g | Carbs 17 g | Fat 3.5 g
Per Serving | Calories 300
Protein 7 g | Carbs 49 g | Fat 8 g
Per Serving | Calories 100
Protein 1 g | Carbs 16 g | Fat 3.5 g
Per Serving | Calories 280
Protein 4 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 470
Protein 13 g | Carbs 28 g | Fat 35 g
Per Serving | Calories 430
Protein 7 g | Carbs 41 g | Fat 27 g
Per Serving | Calories 160
Protein 13 g | Carbs 14 g | Fat 6 g
Per Serving | Calories 540
Protein 23 g | Carbs 35 g | Fat 33 g