Carrot Soup with Dungeness Crab has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Carrot Soup with Dungeness Crab has been given a composite ranking of 69, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 710 mg 29.6%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 7 g 14%
Vitamin A 340% Vitamin C 15%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 7 g | Carbs 12 g | Fat 15 g
Per Serving | Calories 160
Protein 9 g | Carbs 28 g | Fat 2.5 g
Per Serving | Calories 100
Protein 2 g | Carbs 17 g | Fat 3.5 g
Per Serving | Calories 140
Protein 6 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 340
Protein 24 g | Carbs 21 g | Fat 17 g
Per Serving | Calories 290
Protein 15 g | Carbs 45 g | Fat 6 g
Per Serving | Calories 560
Protein 32 g | Carbs 74 g | Fat 17 g
Per Serving | Calories 440
Protein 30 g | Carbs 44 g | Fat 18 g