Sweet & Creamy Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sweet & Creamy Potatoes has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 26% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3680 IU | 73.6% | ||
Vitamin C | 29.3 mg | 48.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 725.1 mg | 20.7% | ||
Sodium | 103.2 mg | 4.3% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 103.2 mg 4.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4.6 g18.4%
Sugars 8.7 g
Protein 3.4 g 6.8%
Vitamin A 73.6% Vitamin C 48.8%
Calcium 4% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 0.6 g | Carbs 13.4 g | Fat 0.2 g
Per Serving | Calories 314
Protein 3.8 g | Carbs 22 g | Fat 24.1 g
Per Serving | Calories 314
Protein 5.2 g | Carbs 36.6 g | Fat 17.6 g
Per Serving | Calories 515
Protein 0.2 g | Carbs 59.8 g | Fat 31.6 g
Per Serving | Calories 397
Protein 11.8 g | Carbs 42.6 g | Fat 22.6 g
Per Serving | Calories 235
Protein 2.8 g | Carbs 33.4 g | Fat 10.3 g
Per Serving | Calories 287
Protein 3.3 g | Carbs 58.5 g | Fat 5.3 g
Per Serving | Calories 128
Protein 4.6 g | Carbs 10.1 g | Fat 9 g