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Crumb top Blueberry Muffins - Recipe and Nutrition Facts
25

Crumb top Blueberry Muffins Recipe

Crumb top Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Crumb top Blueberry Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat39%
 Calories from Carbs56%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C0.36 mg0.6%
Vitamin D8 IU2%
Vitamin E0.34 mg1.1%
Thiamin0.14 mg9.3%
Riboflavin0.11 mg6.6%
Niacin1.1 mg5.4%
Vitamin B60.02 mg1.2%
Folate34.8 mcg8.7%
Vitamin B120.06 mcg1%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.9 mg5%
Magnesium4.8 mg1.2%
Phosphorus32 mg3.2%
Potassium53.7 mg1.5%
Sodium12.7 mg0.5%
Zinc0.2 mg1.3%
Copper0.03 mg1.6%
Manganese0.14 mg6.9%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.4 g11.1%
Dietary Fiber0.8 g3.2%
Sugars19.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat6.2 g31%
Monounsaturated Fat3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 43.1 mg 14.4%

Sodium 12.7 mg 0.5%

Total Carbohydrates 33.4 g 11.1%

Dietary Fiber 0.8 g3.2%

Sugars 19.9 g

Protein 2.8 g 5.6%

Vitamin A 8.2% Vitamin C 0.6%

Calcium 2.1% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1937841 Embed Table:

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