Allspice Crumb Muffins has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Allspice Crumb Muffins, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 96.1 mg | 2.7% | ||
Sodium | 203.3 mg | 8.5% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 67.6 mg 22.5%
Sodium 203.3 mg 8.5%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 0.8 g3.2%
Sugars 28.2 g
Protein 4.5 g 9%
Vitamin A 11% Vitamin C 0.1%
Calcium 11.5% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 3 g | Carbs 43 g | Fat 12 g
Per Serving | Calories 235
Protein 2.8 g | Carbs 33.4 g | Fat 10.3 g
Per Serving | Calories 256
Protein 4.3 g | Carbs 34.2 g | Fat 11.6 g
Per Serving | Calories 134
Protein 4 g | Carbs 18.7 g | Fat 6.2 g
Per Serving | Calories 245
Protein 2.4 g | Carbs 30.9 g | Fat 13.5 g
Per Serving | Calories 65
Protein 2.6 g | Carbs 12.9 g | Fat 2.1 g
Per Serving | Calories 52
Protein 1.9 g | Carbs 9.7 g | Fat 0.9 g