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Allspice Crumb Muffins - Recipe and Nutrition Facts
21

Allspice Crumb Muffins Recipe

Allspice Crumb Muffins has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Allspice Crumb Muffins, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat38%
 Calories from Carbs57%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C0.06 mg0.1%
Vitamin D13.2 IU3.3%
Vitamin E0.26 mg0.87%
Thiamin0.21 mg14.1%
Riboflavin0.17 mg9.9%
Niacin1.6 mg8%
Vitamin B60.03 mg1.3%
Folate53.6 mcg13.4%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron1.8 mg9.9%
Magnesium10.4 mg2.6%
Phosphorus81 mg8.1%
Potassium96.1 mg2.7%
Sodium203.3 mg8.5%
Zinc0.3 mg2%
Copper0.08 mg4%
Manganese0.24 mg11.8%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49 g16.3%
Dietary Fiber0.8 g3.2%
Sugars28.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat8.6 g43%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 67.6 mg 22.5%

Sodium 203.3 mg 8.5%

Total Carbohydrates 49 g 16.3%

Dietary Fiber 0.8 g3.2%

Sugars 28.2 g

Protein 4.5 g 9%

Vitamin A 11% Vitamin C 0.1%

Calcium 11.5% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1746539 Embed Table:

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