Pumpkin Oatmeal Custard has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Riboflavin.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Pumpkin Oatmeal Custard, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5355 IU | 107.1% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 53.6 IU | 13.4% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.38 mg | 25.6% | ||
Riboflavin | 0.5 mg | 29.6% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 339.3 mg | 9.7% | ||
Sodium | 193.6 mg | 8.1% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 2 mg | 101.6% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 193.6 mg 8.1%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 5.2 g20.8%
Sugars 17.9 g
Protein 8.6 g 17.2%
Vitamin A 107.1% Vitamin C 3%
Calcium 14.7% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 14.7 g | Carbs 54.1 g | Fat 17.1 g
Per Serving | Calories 70
Protein 1.2 g | Carbs 13.3 g | Fat 1.6 g
Per Serving | Calories 117
Protein 3.6 g | Carbs 23 g | Fat 2.1 g
Per Serving | Calories 127
Protein 3 g | Carbs 25.9 g | Fat 4.3 g
Per Serving | Calories 112
Protein 1.7 g | Carbs 30.2 g | Fat 1 g
Per Serving | Calories 14
Protein 0.8 g | Carbs 3.4 g | Fat 0 g
Per Serving | Calories 235
Protein 2.8 g | Carbs 33.4 g | Fat 10.3 g
Per Serving | Calories 397
Protein 11.8 g | Carbs 42.6 g | Fat 22.6 g