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PUMPKIN OATMEAL PANCAKES 1 - Recipe and Nutrition Facts
67

PUMPKIN OATMEAL PANCAKES 1 Recipe

PUMPKIN OATMEAL PANCAKES 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing PUMPKIN OATMEAL PANCAKES 1 has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat25%
 Calories from Carbs67%

Why this is good for you

  • High in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1310 IU26.2%
Vitamin C1.3 mg2.1%
Vitamin D12.8 IU3.2%
Vitamin E0.66 mg2.2%
Thiamin0.19 mg12.4%
Riboflavin0.09 mg5.1%
Niacin0.34 mg1.7%
Vitamin B60.06 mg2.8%
Folate20.4 mcg5.1%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron1.6 mg8.9%
Magnesium45.6 mg11.4%
Phosphorus165 mg16.5%
Potassium220.2 mg6.3%
Sodium470.3 mg19.6%
Zinc1.1 mg7.4%
Copper0.18 mg8.8%
Manganese1.2 mg61.8%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber3.9 g15.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat0.8 g4%
Monounsaturated Fat2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 37 mg 12.3%

Sodium 470.3 mg 19.6%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 3.9 g15.6%

Sugars 2.7 g

Protein 3 g 6%

Vitamin A 26.2% Vitamin C 2.1%

Calcium 6.9% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1747222 Embed Table:

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