Superbowl Sausage Snacks has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Superbowl Sausage Snacks, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 65% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 163 mg | 4.7% | ||
Sodium | 971 mg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 227
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 971 mg 40.5%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 2 g8%
Sugars 3.3 g
Protein 12 g 24%
Vitamin A 4% Vitamin C 2%
Calcium 21% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 521
Protein 15.2 g | Carbs 9.4 g | Fat 46.4 g
Per Serving | Calories 757
Protein 31.3 g | Carbs 79.4 g | Fat 34.2 g
Per Serving | Calories 268
Protein 13.8 g | Carbs 17.7 g | Fat 16.5 g
Per Serving | Calories 349
Protein 16 g | Carbs 7.7 g | Fat 28 g
Per Serving | Calories 91
Protein 3.5 g | Carbs 17 g | Fat 0.8 g
Per Serving | Calories 136
Protein 1 g | Carbs 6.8 g | Fat 9.6 g
Per Serving | Calories 191
Protein 5 g | Carbs 15.1 g | Fat 12.3 g
Per Serving | Calories 351
Protein 4.4 g | Carbs 48.2 g | Fat 17 g