Sausage SOS ($#@% On a Shingle) has a very high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sausage SOS ($#@% On a Shingle) has been given a composite ranking of 37, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 81% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 1 mg | 69% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 771 mg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.4 g | 71.4% | ||
Saturated Fat | 16.8 g | 84% |
Serving size
Amount Per Serving
Calories 521 Calories from Fat 418
% Daily Value *
Total Fat 46.4 g 71.4%
Saturated Fat 16.8 g 84%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 771 mg 32.1%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 0.4 g1.6%
Sugars 1.9 g
Protein 15.2 g 30.4%
Vitamin A 1% Vitamin C 5%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 757
Protein 31.3 g | Carbs 79.4 g | Fat 34.2 g
Per Serving | Calories 344
Protein 11.1 g | Carbs 30.8 g | Fat 17.5 g
Per Serving | Calories 351
Protein 12 g | Carbs 18.3 g | Fat 25.3 g
Per Serving | Calories 268
Protein 13.8 g | Carbs 17.7 g | Fat 16.5 g