Superb Lamb Shanks has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Superb Lamb Shanks has been given a composite ranking of 37, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 45% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 28.8 mg | 48% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 38.8 mg | 194% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 9 mg | 50% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 920 mg | 26.3% | ||
Sodium | 456 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.5 g | 115% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 11.2 g | 56% |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 240
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 191 mg 63.7%
Sodium 456 mg 19%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 0.7 g2.8%
Sugars 8.5 g
Protein 57.5 g 115%
Vitamin A 8% Vitamin C 48%
Calcium 17% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 616
Protein 39.1 g | Carbs 82.9 g | Fat 18.4 g
Per 100g | Calories 205
Protein 18.8 g | Carbs | Fat 13.4 g
Per 100g | Calories 210
Protein 30 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 370
Protein 32 g | Carbs 6 g | Fat 23 g
Per Serving | Calories 160
Protein 5.3 g | Carbs 6.6 g | Fat 13.3 g
Per Serving | Calories 651
Protein 35.2 g | Carbs 63.1 g | Fat 29.3 g
Per Serving | Calories 303
Protein 5.8 g | Carbs 20.4 g | Fat 22.5 g
Per Serving | Calories 557
Protein 23.8 g | Carbs 28.6 g | Fat 38.7 g