Cheesy Creamed Spinach Casserole has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A and Folate.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Cheesy Creamed Spinach Casserole, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 72% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6300 IU | 126% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 2 mg | 11% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 227 mg | 6.5% | ||
Sodium | 388 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 8.1 g | 40.5% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 120
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 388 mg 16.2%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 2 g8%
Sugars 0.5 g
Protein 5.3 g 10.6%
Vitamin A 126% Vitamin C 3%
Calcium 23% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 9.1 g | Carbs 5.3 g | Fat 21.6 g
Per Serving | Calories 122
Protein 5.1 g | Carbs 3.9 g | Fat 9.8 g
Per Serving | Calories 152
Protein 4.8 g | Carbs 5.7 g | Fat 12.9 g
Per Serving | Calories 651
Protein 35.2 g | Carbs 63.1 g | Fat 29.3 g
Per Serving | Calories 515
Protein 25 g | Carbs 39.7 g | Fat 28.9 g
Per Serving | Calories 548
Protein 57.5 g | Carbs 16.6 g | Fat 26.7 g
Per Serving | Calories 303
Protein 5.8 g | Carbs 20.4 g | Fat 22.5 g