Cheesy Creamed Spinach Casserole 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Cheesy Creamed Spinach Casserole 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 73% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4275 IU | 85.5% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 225.5 mg | 6.4% | ||
Sodium | 303.6 mg | 12.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 29.1 mg 9.7%
Sodium 303.6 mg 12.7%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 1.5 g6%
Sugars 0 g
Protein 4.8 g 9.6%
Vitamin A 85.5% Vitamin C 10.8%
Calcium 17.6% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 5.1 g | Carbs 3.9 g | Fat 9.8 g
Per Serving | Calories 160
Protein 5.3 g | Carbs 6.6 g | Fat 13.3 g
Per Serving | Calories 152
Protein 7.3 g | Carbs 7.3 g | Fat 11.1 g
Per Serving | Calories 80
Protein 4.3 g | Carbs 5.8 g | Fat 4.7 g
Per Serving | Calories 152
Protein 12.8 g | Carbs 5.1 g | Fat 9.4 g
Per Serving | Calories 180
Protein 23.8 g | Carbs 12.1 g | Fat 4.3 g
Per Serving | Calories 149
Protein 8.4 g | Carbs 21.3 g | Fat 3.3 g
Per Serving | Calories 140
Protein 5.9 g | Carbs 19.3 g | Fat 4.6 g