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meat sauce (ground beef) - Recipe and Nutrition Facts
54

meat sauce (ground beef) Recipe

meat sauce (ground beef) has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing meat sauce (ground beef) has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat54%
 Calories from Carbs13%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.01 mg0.6%
Riboflavin0.01 mg0.4%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.6%
Folate5.2 mcg1.3%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron0.88 mg4.9%
Magnesium4 mg1%
Phosphorus7 mg0.7%
Potassium39.4 mg1.1%
Sodium198.1 mg8.3%
Zinc0.08 mg0.5%
Copper0.02 mg0.9%
Manganese0.07 mg3.6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.1 g1.7%
Dietary Fiber0.9 g3.6%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 32.5 mg 10.8%

Sodium 198.1 mg 8.3%

Total Carbohydrates 5.1 g 1.7%

Dietary Fiber 0.9 g3.6%

Sugars 2.5 g

Protein 12.8 g 25.6%

Vitamin A 5.4% Vitamin C 6.3%

Calcium 3.7% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=213455 Embed Table:

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