Dad's Onion Pie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Dad's Onion Pie, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 66% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2 mg | 11% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 203 mg | 5.8% | ||
Sodium | 342 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 202
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 342 mg 14.3%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 1.9 g7.6%
Sugars 3.3 g
Protein 5.8 g 11.6%
Vitamin A 10% Vitamin C 8%
Calcium 11% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 9.5 g | Carbs 42.8 g | Fat 16.7 g
Per Serving | Calories 260
Protein 8 g | Carbs 12 g | Fat 20 g
Per Serving | Calories 460
Protein 5 g | Carbs 29 g | Fat 37 g
Per Serving | Calories 548
Protein 57.5 g | Carbs 16.6 g | Fat 26.7 g
Per Serving | Calories 160
Protein 5.3 g | Carbs 6.6 g | Fat 13.3 g
Per Serving | Calories 557
Protein 23.8 g | Carbs 28.6 g | Fat 38.7 g
Per Serving | Calories 362
Protein 32.1 g | Carbs 6 g | Fat 22.9 g