Vidalia Onion Pie with Mushrooms has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vidalia Onion Pie with Mushrooms has been given a composite ranking of 31, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 71% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 340
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 980 mg 40.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 5 g 10%
Vitamin A 15% Vitamin C 4%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 8 g | Carbs 12 g | Fat 20 g
Per Serving | Calories 303
Protein 5.8 g | Carbs 20.4 g | Fat 22.5 g
Per Serving | Calories 420
Protein 9 g | Carbs 42 g | Fat 24 g
Per Serving | Calories 313
Protein 26.7 g | Carbs 45 g | Fat 9.1 g
Per Serving | Calories 440
Protein 7 g | Carbs 45 g | Fat 27 g
Per Serving | Calories 270
Protein 5 g | Carbs 39 g | Fat 11 g
Per Serving | Calories 240
Protein 18 g | Carbs 21 g | Fat 9 g
Per Serving | Calories 170
Protein 0 g | Carbs 3 g | Fat 18 g