Lamb Shanks with Ancho Chile Honey Glaze has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 82.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 19.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb Shanks with Ancho Chile Honey Glaze has been given a composite ranking of 72, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8350 IU | 167% | ||
Vitamin C | 31.2 mg | 52% | ||
Thiamin | 0.63 mg | 42% | ||
Niacin | 28.8 mg | 144% | ||
Vitamin B6 | 2.6 mg | 130% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 19.8 mg | 110% | ||
Magnesium | 200 mg | 50% | ||
Potassium | 2482 mg | 70.9% | ||
Sodium | 1135 mg | 47.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.9 g | 27.6% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 52.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.1 g | 78.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 4.8 g | 24% |
Serving size
Amount Per Serving
Calories 616 Calories from Fat 166
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 1135 mg 47.3%
Total Carbohydrates 82.9 g 27.6%
Dietary Fiber 12.8 g51.2%
Sugars 52.5 g
Protein 39.1 g 78.2%
Vitamin A 167% Vitamin C 52%
Calcium 26% Iron 110%
*Based on a 2000 Calorie diet
Per 100g | Calories 205
Protein 18.8 g | Carbs | Fat 13.4 g
Per 100g | Calories 188
Protein 15.5 g | Carbs 8.9 g | Fat 8.9 g
Per Serving | Calories 548
Protein 57.5 g | Carbs 16.6 g | Fat 26.7 g
Per 100g | Calories 210
Protein 30 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 719
Protein 50.5 g | Carbs 34.9 g | Fat 40.5 g
Per Serving | Calories 402
Protein 13.3 g | Carbs 29.2 g | Fat 27.3 g
Per Serving | Calories 235
Protein 4.3 g | Carbs 42.4 g | Fat 5 g
Per Serving | Calories 249
Protein 5.7 g | Carbs 35.3 g | Fat 11.7 g