Summa Borscht has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Summa Borscht, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2 mg | 11% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 611 mg | 17.5% | ||
Sodium | 1248 mg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 1248 mg 52%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 2 g8%
Sugars 4.3 g
Protein 5 g 10%
Vitamin A 8% Vitamin C 22%
Calcium 16% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 3.3 g | Carbs 23.9 g | Fat 19.6 g
Per Serving | Calories 50
Protein 1.3 g | Carbs 8.7 g | Fat 1.4 g
Per Serving | Calories 88
Protein 0.9 g | Carbs 21.5 g | Fat 0.9 g
Per Serving | Calories 296
Protein 20.9 g | Carbs 12.1 g | Fat 17.9 g
Per Serving | Calories 293
Protein 22.4 g | Carbs 33.4 g | Fat 8.4 g
Per Serving | Calories 317
Protein 19.4 g | Carbs 14.7 g | Fat 19.9 g
Per Serving | Calories 231
Protein 6.6 g | Carbs 22 g | Fat 13.4 g
Per Serving | Calories 236
Protein 9 g | Carbs 48.9 g | Fat 1.1 g