Cozy Cottage Beef Stew Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cozy Cottage Beef Stew Soup has been given a composite ranking of 69, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 25% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3200 IU | 64% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 13.4 mg | 67% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 942 mg | 26.9% | ||
Sodium | 814 mg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 76
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 814 mg 33.9%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 4.7 g18.8%
Sugars 4.4 g
Protein 22.4 g 44.8%
Vitamin A 64% Vitamin C 30%
Calcium 8% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 22.9 g | Carbs 17.2 g | Fat 21.7 g
Per Serving | Calories 336
Protein 35.4 g | Carbs 22.8 g | Fat 10.9 g
Per Serving | Calories 317
Protein 19.4 g | Carbs 14.7 g | Fat 19.9 g
Per Serving | Calories 201
Protein 20.8 g | Carbs 17.4 g | Fat 6 g
Per Serving | Calories 135
Protein 5 g | Carbs 20.4 g | Fat 4.2 g
Per Serving | Calories 231
Protein 6.6 g | Carbs 22 g | Fat 13.4 g