Beef stew soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef stew soup has been given a composite ranking of 68, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 30% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3855 IU | 77.1% | ||
Vitamin C | 23.5 mg | 39.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 5.5 mg | 27.3% | ||
Vitamin B6 | 1.1 mg | 53% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 6.5 mcg | 109.1% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 390 mg | 39% | ||
Potassium | 1 mg | 0% | ||
Sodium | 164.6 mg | 6.9% | ||
Zinc | 10.5 mg | 69.8% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.25 mg | 12.4% | ||
Selenium | 28.8 mcg | 41.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 110.6 mg 36.9%
Sodium 164.6 mg 6.9%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 3.5 g14%
Sugars 2.4 g
Protein 35.4 g 70.8%
Vitamin A 77.1% Vitamin C 39.2%
Calcium 4.7% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 22.9 g | Carbs 17.2 g | Fat 21.7 g
Per Serving | Calories 293
Protein 22.4 g | Carbs 33.4 g | Fat 8.4 g
Per Serving | Calories 55
Protein 3.2 g | Carbs 4.5 g | Fat 2.6 g
Per Serving | Calories 266
Protein 19.2 g | Carbs 43.9 g | Fat 1.6 g
Per Serving | Calories 156
Protein 11.5 g | Carbs 19.9 g | Fat 4.1 g
Per Serving | Calories 184
Protein 16.5 g | Carbs 24.7 g | Fat 2.6 g
Per Serving | Calories 95
Protein 8.7 g | Carbs 13.9 g | Fat 1.1 g