Hearty Cabbage-Rutabaga Slow Cooker Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Hearty Cabbage-Rutabaga Slow Cooker Soup has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 32.4 mg | 54% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 316 mcg | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 341 mg | 9.7% | ||
Sodium | 182 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 182 mg 7.6%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 4.5 g18%
Sugars 7.2 g
Protein 9 g 18%
Vitamin A 11% Vitamin C 54%
Calcium 10% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 16.7 g | Carbs 75 g | Fat 6.3 g
Per Serving | Calories 264
Protein 19 g | Carbs 37.7 g | Fat 5.2 g
Per Serving | Calories 231
Protein 6.6 g | Carbs 22 g | Fat 13.4 g
Per Serving | Calories 135
Protein 5 g | Carbs 20.4 g | Fat 4.2 g
Per Serving | Calories 432
Protein 29.6 g | Carbs 30.9 g | Fat 19.9 g
Per Serving | Calories 102
Protein 9.8 g | Carbs 8.1 g | Fat 3.5 g