Meatball Orzo Soup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Meatball Orzo Soup, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 43% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 9 mg | 15% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 483 mg | 13.8% | ||
Sodium | 1441 mg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 6.7 g | 33.5% |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 187 mg 62.3%
Sodium 1441 mg 60%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 2 g8%
Sugars 2.4 g
Protein 29.6 g 59.2%
Vitamin A 4% Vitamin C 15%
Calcium 9% Iron 38%
*Based on a 2000 Calorie diet
Per 100g | Calories 69
Protein 2.4 g | Carbs 6.9 g | Fat 3.3 g
Per 100g | Calories 39
Protein 2.5 g | Carbs 3.2 g | Fat 1.8 g
Per Serving | Calories 255
Protein 16.7 g | Carbs 22.5 g | Fat 10.7 g
Per Serving | Calories 240
Protein 31 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 236
Protein 9 g | Carbs 48.9 g | Fat 1.1 g
Per Serving | Calories 231
Protein 6.6 g | Carbs 22 g | Fat 13.4 g
Per Serving | Calories 102
Protein 9.8 g | Carbs 8.1 g | Fat 3.5 g
Per Serving | Calories 68
Protein 2.5 g | Carbs 15.1 g | Fat 0.4 g