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Stuffed cabbage leaves with rice and meat - (Lahanodolmades me kima) - Recipe and Nutrition Facts
70

Stuffed cabbage leaves with rice and meat - (Lahanodolmades me kima) Recipe

Stuffed cabbage leaves with rice and meat - (Lahanodolmades me kima) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stuffed cabbage leaves with rice and meat - (Lahanodolmades me kima) has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat60%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1410 IU28.2%
Vitamin C95.6 mg159.3%
Vitamin D0 IU
Vitamin E1.6 mg5.4%
Thiamin0.39 mg25.7%
Riboflavin0.38 mg22.5%
Niacin8.4 mg42.1%
Vitamin B60.73 mg36.7%
Folate179.2 mcg44.8%
Vitamin B123.3 mcg55.2%
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium157 mg15.7%
Iron6.1 mg33.8%
Magnesium124 mg31%
Phosphorus385 mg38.5%
Potassium1 mg0%
Sodium139.6 mg5.8%
Zinc6.5 mg43.6%
Copper0.51 mg25.3%
Manganese2.4 mg119.1%
Selenium22.5 mcg32.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.3 g13.1%
Dietary Fiber8.5 g34%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.6 g59.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat46.5 g71.5%
Saturated Fat14.5 g72.5%
Monounsaturated Fat18 g
Polyunsaturated Fat7.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 676 Calories from Fat 0

% Daily Value *

Total Fat 46.5 g 71.5%

Saturated Fat 14.5 g 72.5%

Trans Fat

Cholesterol 106.3 mg 35.4%

Sodium 139.6 mg 5.8%

Total Carbohydrates 39.3 g 13.1%

Dietary Fiber 8.5 g34%

Sugars 0.7 g

Protein 29.6 g 59.2%

Vitamin A 28.2% Vitamin C 159.3%

Calcium 15.7% Iron 33.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=271987 Embed Table:

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