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LittleLeta's Basic Creamy Polenta w/tomatoes & spinach - Recipe and Nutrition Facts
57

LittleLeta's Basic Creamy Polenta w/tomatoes & spinach Recipe

LittleLeta's Basic Creamy Polenta w/tomatoes & spinach has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing LittleLeta's Basic Creamy Polenta w/tomatoes & spinach has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat32%
 Calories from Carbs59%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.01 mg0.7%
Riboflavin0.01 mg0.7%
Niacin0.06 mg0.3%
Vitamin B60.04 mg2%
Folate9.2 mcg2.3%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.18 mg1%
Magnesium5.6 mg1.4%
Phosphorus8 mg0.8%
Potassium44.6 mg1.3%
Sodium153.4 mg6.4%
Zinc0.06 mg0.4%
Copper0.02 mg1.2%
Manganese0.08 mg3.9%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber1.8 g7.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat1.8 g9%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 119 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 8.7 mg 2.9%

Sodium 153.4 mg 6.4%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 1.8 g7.2%

Sugars 1 g

Protein 2.6 g 5.2%

Vitamin A 9.5% Vitamin C 3.7%

Calcium 2.1% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1493177 Embed Table:

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