Mock Sweet and Sour Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mock Sweet and Sour Chicken has been given a composite ranking of 37, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 6% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 13.3 mg | 66.4% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 318.9 mg | 9.1% | ||
Sodium | 271.8 mg | 11.3% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 29.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 271.8 mg 11.3%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 0.7 g2.8%
Sugars 29.7 g
Protein 27.4 g 54.8%
Vitamin A 1.1% Vitamin C 4.7%
Calcium 1.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 16.8 g | Carbs 59.2 g | Fat 1.6 g
Per Serving | Calories 264
Protein 29.3 g | Carbs 31.6 g | Fat 2.3 g
Per Serving | Calories 238
Protein 21.3 g | Carbs 18.8 g | Fat 8.1 g
Per Serving | Calories 343
Protein 27.4 g | Carbs 55.3 g | Fat 4.9 g
Per Serving | Calories 108
Protein 4.4 g | Carbs 8.3 g | Fat 6.3 g
Per Serving | Calories 25
Protein 0.9 g | Carbs 5.2 g | Fat 0.1 g
Per Serving | Calories 676
Protein 29.6 g | Carbs 39.3 g | Fat 46.5 g
Per Serving | Calories 318
Protein 16.9 g | Carbs 44.7 g | Fat 8.9 g